Herb potatoes au gratin

Name: Herb potatoes au gratin
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 kg baby potatoes; 7-10 Tbsp Grease; 3 Garlic cloves; 300 g Whipped cream; 100 ml Milk; 1 TABLESPOON dried herbs of Provence; 7-10 Tbsp salt, white pepper, nutmeg; 100 g Gouda cheese; 1-2 stem(s) Thyme; 2-3 stem(s) Basil; 3-4 Sage leaves

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 kg baby potatoes
7-10 Tbsp Grease
3 Garlic cloves
300 g Whipped cream
100 ml Milk
1 TABLESPOON dried herbs of Provence
7-10 Tbsp salt, white pepper, nutmeg
100 g Gouda cheese
1-2 stem(s) Thyme
2-3 stem(s) Basil
3-4 Sage leaves

Directions

1
Wash the potatoes thoroughly, peel and halve if necessary. Put into a greased casserole dish
2
Peel the garlic and press it through the garlic press. Bring cream, milk, garlic and dried herbs to the boil. Season and pour over the potatoes. Bake in the preheated oven (electric cooker: 200 °C/ circulating air: 175 °C / gas: level 3) for approx. 50 minutes
3
Grate cheese. Wash the herbs, remove the leaves and, except for some, chop them. Sprinkle the cheese over the potatoes about 20 minutes before the end of cooking. Garnish with the remaining herbs