heaven and earth with blood sausage chips / apple compote

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Wash, peel and quarter the apples, cut out the core. Cut the fruit flesh into pieces. Put them in a pot with lemon juice, sugar and 250 ml water and bring to the boil. Cover and cook over low to medium heat for about 20 minutes, stirring occasionally.

2. 2

   Immediately pour the compote into about 5 boiling hot rinsed twist-off glasses, close them and turn them upside down for about 1 minute. Turn the glasses upside down again and let the compote cool down.

Nutrition Facts

KCAL
320 kcal

CARBS
72 g

FATS
2 g

PROTEINS
1 g