heaven and earth

Name: heaven and earth
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg floury potatoes; 7-10 Tbsp Salt; 750 g Apples (about 4 pieces); 4 TABLESPOONS Lemon juice; 2 TABLESPOONS Sugar; 3 Onions; 40 g streaky smoked bacon; 300 g solid blood sausage in natural casing; 7-10 Tbsp possibly 1 tablespoon of oil; 200-250 ml Milk; 1 TABLESPOON Butter; 7-10 Tbsp grated nutmeg; 7-10 Tbsp Thyme and small apples

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 kg floury potatoes
7-10 Tbsp Salt
750 g Apples (about 4 pieces)
4 TABLESPOONS Lemon juice
2 TABLESPOONS Sugar
3 Onions
40 g streaky smoked bacon
300 g solid blood sausage in natural casing
7-10 Tbsp possibly 1 tablespoon of oil
200-250 ml Milk
1 TABLESPOON Butter
7-10 Tbsp grated nutmeg
7-10 Tbsp Thyme and small apples

Directions

1
Peel, wash and quarter the potatoes. Cook in boiling salted water for about 20 minutes. In the meantime peel and quarter apples and cut out the core. Cut the fruit flesh into pieces. Steam covered with lemon juice, sugar and 75 ml water for about 10 minutes. Peel onions, cut into rings. Finely dice bacon.
2
Cut sausage into thick slices. Leave the bacon out until crispy. Fry onions and sausage slices one after the other in bacon fat, if necessary add 1 tablespoon of oil. Drain potato water. Add milk and butter to the potatoes and mash. Season with nutmeg. Serve in portions garnished with thyme and halved, steamed mini apples