Heather sand

Name: Heather sand
Cook time: 50 min
Total time: 50 min
Yield: 50
Ingredients: 175 g soft butter; 2 Egg yolk (size M); 125 g Icing sugar; 2 packages Vanillin sugar; 350 g Flour; 6-8 TABLESPOONS Sugar; baking paper

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 50

175 g soft butter
2 Egg yolk (size M)
125 g Icing sugar
2 packages Vanillin sugar
350 g Flour
6-8 TABLESPOONS Sugar
baking paper

Directions

1
Mix butter, 1 egg yolk, icing sugar and vanillin sugar. Sift the flour over it and knead it in. Form a rectangular strand (approx. 3 x 6 cm) and knead overnight.
2
Whisk 1 egg yolk. Spread the dough strand with it and roll in the sugar. Cut into approx. 1/2 cm thick slices. Place on 2 baking trays lined with baking paper. Bake one after the other in a preheated oven (electric: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 10 minutes
3
Waiting time approx. 12 hours