Hearty kale pot

Name: Hearty kale pot
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 1 Bag (1 kg) of cleaned kale; 7-10 Tbsp salt, black pepper; 1 large bunch of soup greens (possibly with parsley root); 500 g Potatoes; 300 g lean smoked streaky bacon; 3 TABLESPOONS clear broth (instant); 7-10 Tbsp medium hot mustard

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 4

1 Bag (1 kg) of cleaned kale
7-10 Tbsp salt, black pepper
1 large bunch of soup greens (possibly with parsley root)
500 g Potatoes
300 g lean smoked streaky bacon
3 TABLESPOONS clear broth (instant)
7-10 Tbsp medium hot mustard

Directions

1
Sort the kale, wash thoroughly. Blanch in boiling salted water in portions for 2-3 minutes. Drain, chop coarsely
2
Soup greens and potatoes clean or peel, wash and cut into pieces. Cut bacon into thick slices
3
Fry the slices of bacon in a pan without fat until crispy and remove. Fry the soup greens and potatoes briefly in the bacon fat. Add kale and bacon, add 1 1/2 l water. Bring to the boil and stir in the stock. Cover and simmer for about 1 hour. Season to taste with salt, pepper and mustard