Heart waffles with cherry compote

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Pour the cherries into a sieve, drain well and collect the liquid. Fill up the cherry juice with water to 400 ml. Boil up in a pot. In the meantime, add sauce powder,

2. 2

   Stir into the boiling liquid and simmer for 1 minute while stirring. Carefully mix in the cherries. Pour the compote into a bowl and let it cool down. In the meantime, for the waffle dough, whip the fat, 50 g sugar, 1 packet vanillin sugar and salt with the whisks of the hand mixer until foamy.

3. 3

   Stir in the eggs one by one. Mix flour and baking powder and stir in alternately with the sour cream and the cream. Put 1 teaspoon of brittle aside, mix the remaining brittle into the dough. Put approx. 1 1/2 tablespoons of dough in the middle of a greased preheated waffle iron and bake until golden yellow.

4. 4

   From the remaining dough bake another 7 waffles in the same way. Pluck the waffles apart in the shape of a heart, dust with icing sugar. Sprinkle with the remaining brittle. Add a little cherry compote and decorate with lemon balm.

5. 5

   Add the rest of the compote separately.

Nutrition Facts

KCAL
460 kcal

CARBS
50 g

FATS
26 g

PROTEINS
7 g