Ham tortellini with peppers in tomato cream

Name: Ham tortellini with peppers in tomato cream
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 Onion; 1 red, yellow and green peppers; 1 (300 g) thick slice of cooked ham; 3-4 Tbsp Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 7-10 Tbsp Sweet peppers; 1 can(s) (850 ml) Tomatoes; 100 g Whipped cream; 1 package (600 g) Cheese Trotellini; 4 Stem(s) Basil

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 Onion
1 red, yellow and green peppers
1 (300 g) thick slice of cooked ham
3-4 Tbsp Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
7-10 Tbsp Sweet peppers
1 can(s) (850 ml) Tomatoes
100 g Whipped cream
1 package (600 g) Cheese Trotellini
4 Stem(s) Basil

Directions

1
Peel and finely chop the onion. Clean, wash and dice the peppers. Cut ham into approx. 1 x 1 cm thick cubes. Heat oil in a very large pan. Fry the ham cubes in it while turning, remove.
2
Add onions and peppers to the frying fat and sauté over medium heat for 3-4 minutes, turning. Season with salt, pepper, sugar and paprika. Deglaze with tomatoes, crush tomatoes a little bit in the pan with the spatula.
3
Add cream.
4
Bring to the boil, add the tortellini, mix in, bring to the boil again and simmer over a low to medium heat for about 5 minutes. In the meantime, wash the basil, shake dry, pluck leaves from the stalks, put some leaves aside and cut the remaining leaves into fine strips.
5
Season tortellini again with salt, pepper, sugar and paprika. Arrange in plates garnished with basil leaves and sprinkled.