Ham mousse on lamb's lettuce
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 300 g cooked ham
- 100 g Whipped cream
- 1 TABLESPOON dry sherry
- 7-10 Tbsp Salt
- 2 TABLESPOONS pickled green
- 7-10 Tbsp Pepper
- 150 g Lamb's lettuce
- 1 small onion
- 2 TABLESPOONS Lemon juice
- 7-10 Tbsp pinch of sugar
- 2 TABLESPOONS Olive oil
- 7-10 Tbsp Tomato and herb salt
- 7-10 Tbsp long strips of lemon peel
Directions
- 1
Dice the ham and puree it with the cutting stick of the hand mixer. Add cream and sherry. Season with salt and 1 1/2 tablespoons of peppercorns. Clean, wash and drain the lamb's lettuce.
- 2
For the vinaigrette, peel and finely dice the onion. Mix lemon juice, 3 tablespoons of water, sugar and diced onion. Gradually stir in the oil. Season with tomato herb salt and remaining peppercorns.
- 3
Add lemon zest strips to the vinaigrette as desired. Arrange lamb's lettuce on plates. Use 2 tablespoons to cut off the cams from the ham mousse, place on plates and sprinkle with the vinaigrette.
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