Ham cocktail

Name: Ham cocktail
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 125 g frozen peas; 2 Eggs; 150 g cherry tomatoes; 100 g cooked ham (in slices); 1/2 Lettuce; 2 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1 collar Chives; 2 TABLESPOONS Skimmed milk yoghurt; 1 TABLESPOON Salad Mayonnaise

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

125 g frozen peas
2 Eggs
150 g cherry tomatoes
100 g cooked ham (in slices)
1/2 Lettuce
2 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1 collar Chives
2 TABLESPOONS Skimmed milk yoghurt
1 TABLESPOON Salad Mayonnaise

Directions

1
Defrost the peas. Boil eggs hard in about 10 minutes, rinse with cold water, peel and slice. Wash, clean and halve the tomatoes. Cut ham into strips. Clean, wash and cut salad into wide strips.
2
Mix vinegar, salt, pepper and sugar. Mix carefully with the prepared salad ingredients and distribute on plates. For the sauce, wash the chives and cut into fine rolls. Mix yoghurt, mayonnaise and chives. Season with salt and pepper and serve with the salad

Nutrition Facts

KCAL
130 kcal

CARBS
6 g

FATS
7 g

PROTEINS
12 g

Categories & Tags

Appetizerexotic

Ham cocktail

Ingredients

Directions

Nutrition Facts

Categories & Tags

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