Ham Carpaccio

Name: Ham Carpaccio
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 60 g Pine nuts; 100 g dried soft figs; 4 TABLESPOONS light balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 1 pinch Sugar; 5 TABLESPOONS Olive oil; 250 g Parma ham, in thin slices

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 6

60 g Pine nuts
100 g dried soft figs
4 TABLESPOONS light balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp black pepper
1 pinch Sugar
5 TABLESPOONS Olive oil
250 g Parma ham, in thin slices

Directions

1
Roast the pine nuts in a pan without fat until golden brown, take them out and let them cool down. Cut figs into small cubes. Whisk vinegar with salt, pepper and sugar. Stir in oil in a thin stream. Mix in the pine nuts and figs and season to taste again
2
Arrange ham on a plate, spread vinaigrette on top