Ham and cheese sticks with dip

Name: Ham and cheese sticks with dip
Cook time: 30 min
Total time: 30 min
Yield: 20
Ingredients: 3 Shit. (à 75 g) frozen puff pastry; 1 Onion; 2 Garlic cloves; 200 g Low-fat curd; 2 TABLESPOONS Salad Mayonnaise; 1-2 TABLESPOONS Mineral water; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 (à 45 g) large slices of lean raw ham; 1-2 TEASPOONS dried. Thyme; 2 tablespoons (approx. 25 g) grated medieval Gouda; baking paper

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 20

3 Shit. (à 75 g) frozen puff pastry
1 Onion
2 Garlic cloves
200 g Low-fat curd
2 TABLESPOONS Salad Mayonnaise
1-2 TABLESPOONS Mineral water
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 (à 45 g) large slices of lean raw ham
1-2 TEASPOONS dried. Thyme
2 tablespoons (approx. 25 g) grated medieval Gouda
baking paper

Directions

1
Defrost puff pastry slices side by side at room temperature for about 15 minutes
2
For the dip: Peel onion and garlic and dice finely. Mix with quark, mayonnaise and mineral water. Season to taste with salt and pepper
3
Cut the slices of dough and ham into approx. 7 long finger-wide strips. Place the ham on the dough strips and twist both into cords. Put them on a baking tray covered with baking paper. Sprinkle with thyme and cheese. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/gas: level 3) for approx. 12 minutes.