Ham and cheese quiche with mushrooms

Name: Ham and cheese quiche with mushrooms
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Ingredients: 7-10 Tbsp some + 100 g cold butter; 75 g Walnut kernels; 50 g Rye flour (Type 1150); 100 g + some flour; 7-10 Tbsp salt, pepper, nutmeg; 5 Eggs (Gr. M); 125 g young spinach; 500 g brown mushrooms; 1 small bunch of spring onions; 2 TABLESPOONS Oil; 200 g Fresh cream; 100 g Blue cheese; 150 g cooked ham; 7-10 Tbsp in thin slices; 1⁄2 Federation Chives

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 8

7-10 Tbsp some + 100 g cold butter
75 g Walnut kernels
50 g Rye flour (Type 1150)
100 g + some flour
7-10 Tbsp salt, pepper, nutmeg
5 Eggs (Gr. M)
125 g young spinach
500 g brown mushrooms
1 small bunch of spring onions
2 TABLESPOONS Oil
200 g Fresh cream
100 g Blue cheese
150 g cooked ham
7-10 Tbsp in thin slices
1⁄2 Federation Chives

Directions

1
Grease a springform pan (24 cm Ø). Coarsely grind the walnuts. Mix rye and 100 g wheat flour, nuts and 1⁄2 TL salt in a bowl. Add 100 g butter in pieces and 1 egg. Quickly knead everything into the dough with your hands - you may still see small pieces of butter.
2
Roll out the dough on a floured work surface until round (approx. 30 cm Ø). Line a mould with it and pull up a small rim. Put it in a cold place.
3
Sort the spinach, wash and drain well. Clean the mushrooms, possibly wash and halve them. Clean, wash and cut spring onions into rings. Heat the oil in a large pan. Sauté the mushrooms in it in portions.
4
Finally fry the spring onions briefly. Then add the spinach and let it collapse. Put all mushrooms back into the pan and season with salt and pepper. Put everything in a sieve and let it drain.
5
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Mix crème fraîche and 4 eggs, season with salt, pepper and nutmeg. Dice cheese. Cut ham into strips. Spread mushroom mix, ham and cheese on the dough.
6
Pour egg icing over it. Bake in the oven on the lower shelf for 35-40 minutes. Wash the chives, shake dry and cut into small rolls. Take mushroom cake out of the oven and arrange. Sprinkle with chives.
7
Crème fraîche may be enough.