Ham and cheese baguette with apple-colelaw

Name: Ham and cheese baguette with apple-colelaw
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 500 g White cabbage; 1 Onion; 7 Stem(s) Basil; 1 Apple (e.g. Pink Lady); 2-3 TABLESPOONS Lemon juice; 2 Garlic cloves; 200 g mayonnaise; 150 g Whole milk yoghurt; 1 TABLESPOON grainy mustard; 7-10 Tbsp salt, pepper; 7-10 Tbsp Sugar; 2 Baguettes (see recipes); 12 thin slices of Emmentaler; 300 g cooked ham (e.g. farmhouse ham); 7-10 Tbsp parchment paper

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

The classic ham and cheese baguette gets an upgrade today that will make your fellow men jealous.

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 6

500 g White cabbage
1 Onion
7 Stem(s) Basil
1 Apple (e.g. Pink Lady)
2-3 TABLESPOONS Lemon juice
2 Garlic cloves
200 g mayonnaise
150 g Whole milk yoghurt
1 TABLESPOON grainy mustard
7-10 Tbsp salt, pepper
7-10 Tbsp Sugar
2 Baguettes (see recipes)
12 thin slices of Emmentaler
300 g cooked ham (e.g. farmhouse ham)
7-10 Tbsp parchment paper

Directions

1
For the Apple-Coleslaw, clean and wash the cabbage and cut it into fine strips from the stalk. Peel and finely chop the onion. Wash basil, shake dry and cut the leaves into fine strips.
2
Peel the apple, quarter it, remove the seeds. Then cut into thin sticks. Mix with 1 tablespoon lemon juice and knead with the remaining prepared ingredients.
3
For the dressing, peel the garlic and chop very finely. Mix with mayonnaise, yoghurt and mustard. Season to taste with salt, pepper, sugar and 1-2 tbsp. lemon juice. Mix half the dressing with the Coleslaw
4
Cut baguettes into 3 pieces. Cut the pieces horizontally and spread with the remaining dressing. Cover undersides with Emmental cheese, ham and then Coleslaw. Place the topsides on top. Wrap in parchment if necessary and serve with Dijon mustard.