Halupsi (rice-sauerkraut-mett casserole)

Name: Halupsi (rice-sauerkraut-mett casserole)
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 200 g Long grain rice; 7-10 Tbsp Salt; 100 g streaky smoked bacon; 2–3 Garlic cloves; 1 Onion; 500 g Pork sausage; 1 can(s) (850 ml) Sauerkraut; 7-10 Tbsp Pepper; 7-10 Tbsp Grease

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

200 g Long grain rice
7-10 Tbsp Salt
100 g streaky smoked bacon
2–3 Garlic cloves
1 Onion
500 g Pork sausage
1 can(s) (850 ml) Sauerkraut
7-10 Tbsp Pepper
7-10 Tbsp Grease

Directions

1
Prepare rice in boiling salted water according to package instructions. Finely dice bacon. Peel and finely dice garlic and onion. Crumble the ground pork. Drain sauerkraut well in a sieve.
2
Pick sauerkraut apart with a fork. Mix sauerkraut, ground pork, onion, garlic, bacon and rice in a large bowl. Season with salt and pepper. Put them into a greased ovenproof big form.
3
Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 35-40 minutes.