Gyro pan with oven fries and tzatziki
easy
50 mins
50 mins
Ingredients
- 1⁄2 Cucumber
- 1 Garlic clove
- 250 g Whole milk yoghurt
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 kg large potatoes
- 4 TABLESPOONS Oil
- 1 TEASPOON Sweet peppers
- 500 g Cutting beans
- 150 g cherry tomatoes
- 5 green peppers (jar)
- 1 Onion
- 700 g finished gyros meat
- 200 g Whipped cream
- 1⁄2 Tsp Vegetable broth
- 1-2 TEASPOONS sauce thickener
- 7-10 Tbsp coarse sea salt
- baking paper
Directions
- 1
For the tzatziki cucumber clean, wash, seed and roughly grate. Peel garlic and chop finely. Mix both with yoghurt. Season with salt and pepper.
- 2
Peel and wash the potatoes and cut them into thick sticks. In a bowl mix with 3 tablespoons of oil and paprika powder. Spread on a baking tray lined with baking paper. Bake in a preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for about 25 minutes until golden brown.
- 3
Clean, wash and cut the beans into wide pieces. Cook in boiling salted water for about 6 minutes. Drain and quench. Wash the tomatoes. Cut 1 pepperoni lengthwise, remove seeds and cut into thin rings.
- 4
Peel onion and cut into fine rings.
- 5
Heat 1 tablespoon of oil in a large frying pan. Fry the gyros and onion in it in portions while turning for about 5 minutes. Add the beans, tomatoes and pepperoni rings and fry briefly. Deglaze with cream.
- 6
Bring to the boil, stir in broth and simmer for about 5 minutes.
- 7
Gyros beans pan possibly with sauce binder slightly thicken. Season to taste and serve with the remaining peppers. Take the chips out of the oven and season with coarse salt. Serve with tzatsiki to the gyros pan.
- 8
Drink tip: Red wine, e.g. a Greek Naoussa.
Nutrition Facts
720 kcal
43 g
36 g
52 g
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