Grilled vegetable salad

Name: Grilled vegetable salad
Cook time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 1 kg Potatoes; 7-10 Tbsp Salt; 8 TABLESPOONS Olive oil; 2 red onions; 500 g Broccoli; 2 yellow peppers; 6 TABLESPOONS Wine vinegar; 7-10 Tbsp Pepper; 1 TABLESPOON Mustard; 1 TABLESPOON Honey; 1 bunch of parsley

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 8

1 kg Potatoes
7-10 Tbsp Salt
8 TABLESPOONS Olive oil
2 red onions
500 g Broccoli
2 yellow peppers
6 TABLESPOONS Wine vinegar
7-10 Tbsp Pepper
1 TABLESPOON Mustard
1 TABLESPOON Honey
1 bunch of parsley

Directions

1
Peel the potatoes, wash them and cut them into cubes. Season with salt, sprinkle 2 tablespoons of oil and cook in the fat pan of the oven in the preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: level 3) for approx. 45 minutes
2
In the meantime peel the onions and cut them into slices. Cut broccoli into florets from the stalk, wash. Clean, wash and chop the peppers. After about 25 minutes, spread the bell peppers and onions on the fat pan. Add broccoli for the last 10 minutes
3
For the vinaigrette, whisk vinegar, salt, pepper, mustard and honey. Add 6 tablespoons of oil drop by drop. Wash the parsley, shake dry, pluck the leaves from the stalks and chop finely
4
Take the vegetables out of the oven, let them cool down, mix with vinaigrette and parsley and serve
5
Waiting time approx. 30 minutes