Green risotto

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Peel and chop the onion. Fry in hot oil. Steam the rice briefly, add the stock and cook covered for about 20 minutes.

2. 2

   Clean, wash and chop the broccoli, cook in little water for about 5 minutes. Drain broccoli. Add the peas and herbs to the rice about 5 minutes before the end of the cooking time, season. Slice the parmesan and sprinkle over the rice.

Nutrition Facts

KCAL
390 kcal

CARBS
52 g

FATS
11 g

PROTEINS
18 g