Greek yoghurt with melon and pistachio honey

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Stir yoghurt and vanilla sugar until smooth. Coarsely chop the pistachios and mix with the honey.

2. 2

   Halve the melon, remove the seeds with a tablespoon. Cut the melon into slices and cut the flesh from the skin. Possibly halve melon slices.

3. 3

   Arrange yoghurt with melon and pistachio honey.

Nutrition Facts

KCAL
390 kcal

CARBS
43 g

FATS
18 g

PROTEINS
12 g