Greek yoghurt with honey and blackberries
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 600 g Greek cream yoghurt
- 2 packages Vanillin sugar
- 2 TABLESPOONS Pistachio kernels
- 8 TABLESPOONS liquid honey
- 4 frozen blackberries
Directions
- 1
Stir yoghurt and vanilla sugar until smooth and fill into glasses. Coarsely chop the pistachios. Add honey to the yoghurt, sprinkle with pistachios and decorate each with a blackberry.
Nutrition Facts
KCAL
340 kcal
340 kcal
CARBS
35 g
35 g
FATS
18 g
18 g
PROTEINS
10 g
10 g
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