Greek rice mince pan

Name: Greek rice mince pan
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 200 g Long grain rice; 7-10 Tbsp Salt; 1 (approx. 200 g) Aubergine; 1 (approx. 350 g) red and yellow pepper; 1 Leek (leek; approx. 250 g); 2 Garlic cloves; 2 stem(s) Oregano; 2 TABLESPOONS Oil; 400 g Minced beef; 7-10 Tbsp Pepper

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

200 g Long grain rice
7-10 Tbsp Salt
1 (approx. 200 g) Aubergine
1 (approx. 350 g) red and yellow pepper
1 Leek (leek; approx. 250 g)
2 Garlic cloves
2 stem(s) Oregano
2 TABLESPOONS Oil
400 g Minced beef
7-10 Tbsp Pepper

Directions

1
Prepare rice in boiling salted water according to package instructions. Clean and wash the vegetables. Cut peppers and aubergines into pieces and leek into rings. Peel garlic and chop finely. Wash oregano, dab dry and chop finely, except for a little bit for garnishing. Heat oil in a frying pan.
2
Fry for about 5 minutes until crumbly, season with salt and pepper. Add garlic and sauté. Add vegetables and fry for about 5 minutes. Fold in rice and oregano, season with salt and pepper. Garnish with oregano