Graved salmon

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Wash the dill and cut it finely, except for a little bit. Mix with mustard, pepper and lemon. Wash salmon and pat dry. Salt and spread with the spice paste. Cover and chill for about 30 minutes.

2. 2

   Wash the potatoes and cook for about 20 minutes. Rinse and peel the potatoes. Possibly halve or quarter them

3. 3

   Mix vinegar, salt, pepper and some sugar. Whip 2 tablespoons of oil into it. Peel cucumber and onions. Onions in rings, wash cucumber and cut into slices. Mix both with the marinade

4. 4

   Heat 1-2 tablespoons of oil. Fry the potatoes in it until golden brown all around. Cut salmon into strips and fry in 1 tablespoon of hot oil for about 5 minutes. Turn the salmon carefully every now and then. Arrange everything and garnish with the rest of the dill

Nutrition Facts

KCAL
500 kcal

CARBS
25 g

FATS
29 g

PROTEINS
30 g