Gratinated shrimp pan

Name: Gratinated shrimp pan
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 250 g shrimps ready to cook (without shell); 2 TABLESPOONS Lemon juice; 150 g cherry tomatoes; 1 collar Spring onions; 1 Lime or lemon; 2 Garlic cloves; 75 g black olives; 7-10 Tbsp Grease; 7-10 Tbsp salt, white pepper; 4 TABLESPOONS olive oil, some basil

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

250 g shrimps ready to cook (without shell)
2 TABLESPOONS Lemon juice
150 g cherry tomatoes
1 collar Spring onions
1 Lime or lemon
2 Garlic cloves
75 g black olives
7-10 Tbsp Grease
7-10 Tbsp salt, white pepper
4 TABLESPOONS olive oil, some basil

Directions

1
Wash the shrimps briefly, dab dry and sprinkle with lemon juice. Clean and wash the tomatoes and spring onions. Halve the tomatoes and cut the spring onions into rings. Wash the lime thoroughly. Peel garlic. Cut both into thin slices.
2
Pour everything with olives into two greased ovenproof dishes. Season with salt and pepper. Drizzle with olive oil. Coarsely grate the cheese and sprinkle over it. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for about 15 minutes. Garnish with basil leaves. Serve with crispy baguette