Grape cheesecake

Name: Grape cheesecake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 350 g green and blue grapes; 90 g Butter or margarine; 1 pinch Salt; 125 g Sugar; 7-10 Tbsp pulp of 1 vanilla pod; 5 Eggs (size M); 150 g Flour; 1 1/2 TSP. Baking Powder; 300 g Double cream cream cheese; 150 g Vanilla Yoghurt; 1 package Sauce powder "Vanilla flavor; 1 TABLESPOON Sugar crystals; 7-10 Tbsp quartered grapes; 7-10 Tbsp Fat and flour

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 12

350 g green and blue grapes
90 g Butter or margarine
1 pinch Salt
125 g Sugar
7-10 Tbsp pulp of 1 vanilla pod
5 Eggs (size M)
150 g Flour
1 1/2 TSP. Baking Powder
300 g Double cream cream cheese
150 g Vanilla Yoghurt
1 package Sauce powder "Vanilla flavor
1 TABLESPOON Sugar crystals
7-10 Tbsp quartered grapes
7-10 Tbsp Fat and flour

Directions

1
Remove the grapes from the stalks, wash and drain. Beat the fat, salt, 50 g sugar and vanilla pulp until creamy with the whisk of the hand mixer. Add 2 eggs one after the other and stir in. Mix flour and baking powder and stir in two portions. Mix cream cheese, 75 g sugar, yoghurt, 3 eggs and sauce powder with the whisks of the hand mixer. Pour the dough into a greased springform pan (26 cm Ø) sprinkled with flour, smooth it down.
2
Spread grapes on it and pour the cream cheese mixture over it. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: not suitable/ gas: level 2) for approx. 60 minutes. Remove from the oven, place on a rack and allow to cool. Remove from the mould. Decorate with sugar crystals and grape quarters