Grape cake with icing

AUTHOR
Andrew Gay
DIFFICULTY
very easy
RATING
4 1
COOK TIME
75 mins
TOTAL TIME
75 mins

Ingredients

Servings: 28
  • 625 g blue grapes
  • 125 g light grapes
  • 250 g Butter or margarine
  • 300 g Sugar
  • 1 pinch Salt
  • 1 package Vanillin sugar
  • 10 Eggs (size M)
  • 350 g Flour
  • 1 package Baking Powder
  • 150 ml Milk
  • 600 g Schmand
  • 150 g Whipped cream
  • 150 ml White wine
  • 2 packages Pudding powder "Vanilla Flavor"
  • 7-10 Tbsp Cocoa powder

Directions

  1. 1

    Wash the grapes, drain well and pluck them from the stalks. Cream fat, 200 g sugar, salt and vanilla sugar with the whisk of the hand mixer. Stir in 4 eggs one after the other. Mix flour and baking powder and stir in alternately with the milk.

  2. 2

    Spread into a greased, floured fat pan of the oven (36 x 42 cm; 3 cm deep). Spread 500 g blue grapes on top.

  3. 3

    Stir sour cream, 6 eggs, cream, white wine, pudding powder and 100 g sugar until smooth. Spread the sour cream mixture over the grapes and bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 45 minutes.

  4. 4

    Remove and let it cool down.

  5. 5

    Cut the cake into pieces and decorate with the remaining grapes. Dust with cocoa powder.

Nutrition Facts

KCAL
290 kcal
CARBS
27 g
FATS
17 g
PROTEINS
5 g