Gourmet pot

COOK TIME
150 mins

TOTAL TIME
150 mins

Ingredients

Directions

1. 1

   Peel onions and cut them into rings. Cut bacon and mead ends into thick slices. Cut tomatoes a little smaller. Layer onions, goulash, bacon, mead and tomatoes in a large roasting pan. Mix sour cream, cream and ketchup and season with salt, pepper and thyme.

2. 2

   Pour sauce over it and braise with lid in the preheated oven on the lower shelf (electric cooker: 200 °C/ circulating air: 175 °C/ gas: level 3) for about 2 hours. Braise the last 30 minutes without lid. Sprinkle with fresh thyme and garnish. Serve with baguette or farmhouse bread and salad

3. 3

   With 12 people:

Nutrition Facts

KCAL
650 kcal

CARBS
13 g

FATS
50 g

PROTEINS
37 g