Gooseberry Meringue Slices

Name: Gooseberry Meringue Slices
Cook time: 1 h
Total time: 1 h
Yield: 24
Ingredients: 500 g green and red gooseberries; 250 g soft butter or margarine; 350 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 6 Eggs (size M); 375 g Flour; 1 package Baking Powder; 100 ml Milk; 1 TEASPOON Lemon juice; 7-10 Tbsp Fat and flour

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 24

500 g green and red gooseberries
250 g soft butter or margarine
350 g Sugar
1 package Vanillin sugar
1 pinch Salt
6 Eggs (size M)
375 g Flour
1 package Baking Powder
100 ml Milk
1 TEASPOON Lemon juice
7-10 Tbsp Fat and flour

Directions

1
Wash the gooseberries, drain well and clean. Cream fat, 200 g sugar, vanillin sugar and salt. Separate 3 eggs and chill the egg white. Stir the egg yolks and 3 eggs individually into the fat-sugar mixture. Mix flour and baking powder and stir in alternately with the milk. Pour the dough onto a greased, floured fat pan of the oven (32 x 39 cm) and spread evenly. Spread gooseberries on top.
2
Bake in the preheated oven (electric cooker: 175 °C/ circulating air: 150 °C/ gas: level 2) for approx. 20 minutes. Beat the egg whites and lemon juice until stiff, adding 150 g sugar. Put the meringue mixture into a piping bag with a small star-shaped spout. Take the cake out of the oven and squirt meringue strips diagonally onto the cake evenly. Bake the cake at the same temperature for 15-20 minutes. Let the cake cool down and cut into pieces with a damp knife
3
1 hour waiting time