Gooseberry cracknel cake
very easy
80 mins
80 mins
Ingredients
- 1 kg red and green gooseberries
- 750 g Flour
- 500 g Butter or margarine
- 300 g demerara sugar
- 1 pinch Salt
- 1 package Vanillin sugar
- 1 jar (320 g) lemon curd
- 100 g Whipped cream
- 7-10 Tbsp Grease
Directions
- 1
Wash, drain and clean the berries. For the crumbles, put flour, fat in flakes, sugar, salt and vanillin sugar in a large mixing bowl. Mix with the dough hooks of the hand mixer. Then work into crumbles with your hands
- 2
Spread a good 2/3 of the crumbles on a greased baking tray (32 x 39 cm) and press down with your hands to a smooth base. Mix the gooseberries and lemon curd, up to 2 tbsp, and spread on the crumble base. Sprinkle the rest of the crumbles evenly on top
- 3
Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 50 minutes. Remove from the oven, let it cool down and cut into pieces. For the sauce, stir cream and the rest of the lemon curd until smooth. Spread the sauce on the pieces according to taste
- 4
Preparation time approx. 1 hour 20 minutes. waiting time approx. 45 minutes
Nutrition Facts
380 kcal
46 g
20 g
4 g
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