Recipes
Cakes & Pastries Recipes
Easy Recipes
Vegetarian Recipes
Main Dish Recipes
Inexpensive Recipes
Salad Recipes
Soups & Stews Recipes
Pasta Recipes
Desserts & Baking Recipes
Fish Recipes
Diet Recipes
Meat & Poultry Recipes
Tips
Diet
Health
Tips
Vegan
Contact
Privacy Policy
Terms of Service
Search
Goose with red cabbage and dumplings
AUTHOR
Janie Gentry
DIFFICULTY
easy
RATING
5
1
Christmas
COOK TIME
270 mins
TOTAL TIME
270 mins
Ingredients
Servings:
7
7 medium sized onions (approx. 525 g)
1 kg Apples (e.g. Elstar or Boskop)
1 potty Marjoram
1/2 bunch Parsley
25 g Butter or margarine
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 (approx. 4.5 kg) ready-to-cook goose with offal
150 g Carrots
1/8 l Calvados
1 (approx. 1.6 kg) Head red cabbage
30 g clarified butter
300 ml apple juice
4-5 Tbsp Red wine vinegar
1-2 Bay leaves
3-4 Cloves
1 pack of Half and half dumplings.
1 glass (400 ml) Goose stock
20 g Flour
100 g Currant Jelly
1-2 TABLESPOONS Sugar
7-10 Tbsp Apples and cranberries
7-10 Tbsp wooden skewers and kitchen yarn
Directions
1
Attention: 500 g of goose fat have been deducted!!
Nutrition Facts
KCAL
1000 kcal
CARBS
63 g
FATS
56 g
PROTEINS
46 g
Categories & Tags
Main Dishes
Christmas
More Delicious Recipes
Marzipan walnut chocolates
Mousse cake
Mini witch's house
Butter shortbreads
Pancakes
Colourful seafood skewers
Angel eyes
Fine cleat parfait
Baked apple cheesecake
Chocolate-Orange Santa Claus