Goose with red cabbage and dumplings

AUTHOR
Janie Gentry
DIFFICULTY
easy
RATING
5 1
COOK TIME
270 mins
TOTAL TIME
270 mins

Ingredients

Servings: 7
  • 7 medium sized onions (approx. 525 g)
  • 1 kg Apples (e.g. Elstar or Boskop)
  • 1 potty Marjoram
  • 1/2 bunch Parsley
  • 25 g Butter or margarine
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 1 (approx. 4.5 kg) ready-to-cook goose with offal
  • 150 g Carrots
  • 1/8 l Calvados
  • 1 (approx. 1.6 kg) Head red cabbage
  • 30 g clarified butter
  • 300 ml apple juice
  • 4-5 Tbsp Red wine vinegar
  • 1-2 Bay leaves
  • 3-4 Cloves
  • 1 pack of Half and half dumplings.
  • 1 glass (400 ml) Goose stock
  • 20 g Flour
  • 100 g Currant Jelly
  • 1-2 TABLESPOONS Sugar
  • 7-10 Tbsp Apples and cranberries
  • 7-10 Tbsp wooden skewers and kitchen yarn

Directions

  1. 1

    Attention: 500 g of goose fat have been deducted!!

Nutrition Facts

KCAL
1000 kcal
CARBS
63 g
FATS
56 g
PROTEINS
46 g

Categories & Tags

Main DishesChristmas