Good mood jumbosushi with corn and roast beef

Name: Good mood jumbosushi with corn and roast beef
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 can(s) (212 ml each) Corn; 1 TEASPOON Horseradish (glass); 200 g Double cream cheese; 7-10 Tbsp Salt; 1 red pepper; 2 Nori leaves; 200 g Roast Beef Cuts; 2 TEASPOONS Wasabi paste; 80 ml Soy sauce; 7-10 Tbsp Sesame and Daikoncress; 7-10 Tbsp Sushi Mat

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

Here, corn makes rice all over. With the other tasty ingredients you can easily roll yourself a Jumbosushi that has no equal. 3... 2... 1 - rolled out!

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 can(s) (212 ml each) Corn
1 TEASPOON Horseradish (glass)
200 g Double cream cheese
7-10 Tbsp Salt
1 red pepper
2 Nori leaves
200 g Roast Beef Cuts
2 TEASPOONS Wasabi paste
80 ml Soy sauce
7-10 Tbsp Sesame and Daikoncress
7-10 Tbsp Sushi Mat

Directions

1
Drain the corn. Roughly chop the corn with a hand blender in a tall mixing bowl. Mix with horseradish and cream cheese, season to taste with salt. Wash and clean the bell peppers and cut into thin strips.
2
1 Place the nori leaf crosswise on the sushi mat with the rough side up. Spread half of the corn mix on top, leaving approx. 2 cm free at the top edge. Spread half the paprika and half the roast beef on the lower half of the corn mix. Roll up firmly from front to back using the bamboo mat. Moisten the upper edge of the leaves and stick to the roll. Form 1 more roll in this way. Keep rolls cold for about 10 minutes.
3
Cut sushi rolls into 4 pieces. Serve with wasabi and soy sauce. Sprinkle with sesame and cress as desired.