Golden-brown semolina cams

Name: Golden-brown semolina cams
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1/2 l + 1/4 l milk; 4-5 Tbsp Sugar; 1 package Vanillin sugar; 1 pinch Salt; 100 g Common wheat semolina; 2 Egg yolk (size M); 1 can(s) (314 ml) Tangerines; 1 package Sauce powder vanilla flavor; 2-3 TABLESPOONS Butter; 1 TEASPOON Cinnamon

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1/2 l + 1/4 l milk
4-5 Tbsp Sugar
1 package Vanillin sugar
1 pinch Salt
100 g Common wheat semolina
2 Egg yolk (size M)
1 can(s) (314 ml) Tangerines
1 package Sauce powder vanilla flavor
2-3 TABLESPOONS Butter
1 TEASPOON Cinnamon

Directions

1
Bring 1/2 l milk, 3 tablespoons sugar, vanillin sugar and salt to the boil. Add semolina and simmer for about 5 minutes, stirring frequently. Stir in egg yolk. Let cool down for about 1 hour
2
Drain the mandarins. Beat 1/4 l milk and sauce powder in a high mixing bowl with the whisk of the hand mixer for approx. 1 minute. Fold in the mandarins
3
Form 8-12 longish dumplings from the semolina mixture with 2 moistened tablespoons. Heat butter in a frying pan. Fry the dumplings in it until golden brown all around
4
Mix 1-2 tablespoons sugar and cinnamon. Remove the dumplings and turn them into cinnamon-sugar. Serve with the sauce