Goat cheese burger

Name: Goat cheese burger
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 50 g Lamb's lettuce; 12 Fresh goat cheese taler (approx. 20 g each); 3 TABLESPOONS Breadcrumbs; 2 TABLESPOONS Oil; 4 Wheat rolls (approx. 50 g each); 4 TABLESPOONS thickened cranberries; 6 Tl Fig Mustard

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

50 g Lamb's lettuce
12 Fresh goat cheese taler (approx. 20 g each)
3 TABLESPOONS Breadcrumbs
2 TABLESPOONS Oil
4 Wheat rolls (approx. 50 g each)
4 TABLESPOONS thickened cranberries
6 Tl Fig Mustard

Directions

1
Clean the salad, wash and spin dry. Turn goat's cheese in breadcrumbs. Heat oil in a frying pan. Fry the goat's cheese for about 2 minutes while turning.
2
Cut the buns in half horizontally. Spread the lower half of the roll with cranberries and cover with salad. Place warm goat cheese taler on top. Spread fig mustard on the cheese, place the upper half of the roll on top.