Gnocchi with spicy mushroom sauce (vegetarian & vegan)
DIFFICULTY
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
1
- 7-10 Tbsp vegetable oil
- 1 Onion
- 100 g Mushrooms
- 1 manciata di funghi selvatici, ad esempio porcini secchi
- 1 shot of soy milk, no taste
- 1 TEASPOON Cornstarch
- 1/2 - 1 TEASPOON Powder clear vegetable broth (e.g. from Maggi®)
- 5 leaves Basil
- 7-10 Tbsp Gnocchi
Directions
- 1
Cook the gnocchi in boiling salted water until they rise.
- 2
Cut the onion into cubes, clean the mushrooms with a kitchen towel and cut them into slices about 2 mm thick.
- 3
Put the fat in a pan and fry the onion, mushrooms and wild mushrooms for about 8 minutes.
- 4
Then add a dash of soy milk (even if you don't like soy milk: try it! You won't taste it in the sauce), thicken with the starch mixed with a little water.
- 5
Then season to taste with vegetable stock and garnish with basil leaves.
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