Gnocchi with cheese and bacon

Name: Gnocchi with cheese and bacon
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 TABLESPOONS Butter or margarine; 800 g Gnocchi (from the refrigerator); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 100 g Mountain cheese; 50 g Parmesan cheese; 1/2 bunch Chives; 100 g Tyrolean bacon

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 TABLESPOONS Butter or margarine
800 g Gnocchi (from the refrigerator)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
100 g Mountain cheese
50 g Parmesan cheese
1/2 bunch Chives
100 g Tyrolean bacon

Directions

1
Melt the fat in a pan. Fry the gnocchi for about 5 minutes, turning them over. Season to taste with salt, pepper and nutmeg. Grate cheese and sprinkle over the gnocchi. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 5 minutes.
2
Wash the chives, dab dry and chop finely. Spread slices of bacon on the gnocchi and sprinkle chives on top.