Gnocchi pan with salmon cubes, spinach and lemon sauce

Name: Gnocchi pan with salmon cubes, spinach and lemon sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g young spinach; 1 Onion; 500 g Salmon fillet; 2 TABLESPOONS Sunflower oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp freshly grated nutmeg; 1 Organic Lemon; 4 TABLESPOONS Double cream cream cheese; 2 TABLESPOONS Butter or margarine; 500 g fresh gnocchi (cooling shelf); 7-10 Tbsp Aluminium foil

AUTHOR
Sheila Zhang

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

300 g young spinach
1 Onion
500 g Salmon fillet
2 TABLESPOONS Sunflower oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp freshly grated nutmeg
1 Organic Lemon
4 TABLESPOONS Double cream cream cheese
2 TABLESPOONS Butter or margarine
500 g fresh gnocchi (cooling shelf)
7-10 Tbsp Aluminium foil

Directions

1
Wash and clean the spinach and shake dry. Peel and finely chop the onion. Wash fish, dab dry and cut into cubes
2
Heat the oil in a pan and fry the fish for about 4 minutes, turning them carefully. Season with salt and pepper. Remove the fish, cover with aluminium foil and fry the diced onion in the fish fat until transparent. Add the spinach and let it collapse. Season to taste with salt and nutmeg
3
Wash lemon hot, grate peel thinly, halve fruit and squeeze juice. Add both to the spinach. Stir in cheese. In the meantime heat the fat in a pan and fry the gnocchi for about 8 minutes, turning them over. Season with salt
4
Add fish cubes and gnocchi to the spinach, fold in carefully and arrange