Clean, wash and thinly slice the zucchini. Wash and halve the tomatoes.
Heat the oil in a large frying pan. Fry the gnocchi for 2-3 minutes. Add the zucchini slices and fry for about 3 minutes more. Fry the tomatoes briefly. Season with salt and pepper.
Crumble the feta and crackers and puree with milk. Season feta dip with pepper and serve with the gnocchi pan. Fresh basil tastes good with it.