Gnocchi pan with diced crispy ham

Name: Gnocchi pan with diced crispy ham
Cook time: 20 min
Total time: 20 min
Yield: 3
Ingredients: 500 g Gnocchi (cooling shelf); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 200 g Mushrooms; 50 g dried tomatoes; 1 TABLESPOON Oil; 75 g diced lean ham; 100 ml White wine; 100 g Whipped cream; 3-4 Stem(s) Basil

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 3

500 g Gnocchi (cooling shelf)
7-10 Tbsp Salt
7-10 Tbsp Pepper
200 g Mushrooms
50 g dried tomatoes
1 TABLESPOON Oil
75 g diced lean ham
100 ml White wine
100 g Whipped cream
3-4 Stem(s) Basil

Directions

1
Cook the gnocchi in plenty of boiling salted water for 2 minutes. Drain and let drain well.
2
Clean the mushrooms, wash them if necessary and, depending on size, leave them whole or halve them. Cut tomatoes into small pieces.
3
Heat the oil in a large frying pan. Fry the ham in it until crispy. Take it out. Fry the mushrooms in the frying fat for about 5 minutes. Fry gnocchi and tomatoes for 2 minutes while turning. Season with salt and pepper.
4
Add wine, 1/8 l water and cream, bring to the boil, simmer for 2-3 minutes. Add ham. Season to taste with salt and pepper.
5
Wash the basil, shake dry and pluck the leaves. Arrange the gnocchi with sauce and sprinkle with basil.