Glazed pork chops with beans

Name: Glazed pork chops with beans
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 450 g Frozen green beans; 7-10 Tbsp Salt; 7-10 Tbsp Chili Flakes; 7-10 Tbsp Pepper; 2 Garlic cloves; 3 TABLESPOONS Chilli sauce for chicken; 2 TABLESPOONS Soy sauce; 4 Pork chops (approx. 175 g each); 2 TABLESPOONS Oil; 1/2 Organic Lemon; 2 TABLESPOONS Butter

AUTHOR
Brooke Calhoun

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

450 g Frozen green beans
7-10 Tbsp Salt
7-10 Tbsp Chili Flakes
7-10 Tbsp Pepper
2 Garlic cloves
3 TABLESPOONS Chilli sauce for chicken
2 TABLESPOONS Soy sauce
4 Pork chops (approx. 175 g each)
2 TABLESPOONS Oil
1/2 Organic Lemon
2 TABLESPOONS Butter

Directions

1
Cook the frozen beans in boiling salted water for 7-8 minutes. Quench and drain.
2
Peel and chop the garlic. Mix with 1⁄2 TL chili flakes, chili and soy sauce. Wash the chops, dab dry and spread a thin layer of the marinade on them. Fry in hot oil on each side for about 2 minutes. Brush with the rest of the marinade and continue frying for about 1 minute.
3
Fry the beans and lemon zest in hot butter for about 3 minutes. Season with salt and pepper. Serve, drizzle with broth.