Glazed chicken with broccoli vegetables

Name: Glazed chicken with broccoli vegetables
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 ready-to-cook chicken (approx. 1.2 kg); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 untreated lemon; 100 g Apricot Jam; 1 kg Swiss chard; 2 TABLESPOONS Oil; 1 can(s) (425 ml, 250 g by weight) Apricots; 7-10 Tbsp colored, coarsely ground pepper; 7-10 Tbsp Lemon slices

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 ready-to-cook chicken (approx. 1.2 kg)
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 untreated lemon
100 g Apricot Jam
1 kg Swiss chard
2 TABLESPOONS Oil
1 can(s) (425 ml, 250 g by weight) Apricots
7-10 Tbsp colored, coarsely ground pepper
7-10 Tbsp Lemon slices

Directions

1
Wash the chicken, dab dry and rub with salt and pepper. Rinse the fat pan of the oven with cold water. Put the chicken in and cook in the preheated oven (electric: 200 °C/ gas: level 3) for 45 minutes.
2
In the meantime, wash the lemon thoroughly, dab dry and rub the peel. Then squeeze the lemon. Mix jam with lemon juice and peel and warm it up. Brush the chicken with it 15 minutes before the end of the cooking time.
3
Clean, wash and chard and cut it into small pieces. Sauté in hot oil and let it collapse. Drain the apricots (collect the juice) and cut into slices. Add apricot slices and juice to the chard and cook for ten minutes.
4
Season with salt and coloured pepper. Arrange chicken with chard and apricot vegetables on a plate. Garnish with lemon slices.