Garlic sauce
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 2 Garlic cloves
- 100 g Mayonnaise
- 2 TABLESPOONS Yoghurt
- 1/2 TEASPOON Dijon mustard
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
Directions
- 1
Peel the garlic and crush it finely. Mix with mayonnaise, yoghurt and mustard. Season to taste with salt and pepper
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