Garlic-lemon butter
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
12
- 2 Garlic cloves
- 1/2 bunch Chives
- 3-4 Stem(s) Parsley
- 250 g soft butter
- 7-10 Tbsp slightly grated peel and juice of 1 organic lemon
- 7-10 Tbsp salt and pepper
- 7-10 Tbsp Sugar
Directions
- 1
Peel and finely chop the garlic. Wash the herbs. Chop parsley finely, cut chives into small rolls. Mix everything with butter and lemon peel. Season with salt, pepper, 1 pinch of sugar and lemon juice.
- 2
Cover the butter and put it in the fridge to cool. Take out about 30 minutes before serving.
More Delicious Recipes
