Funny Easter bunny rolls
easy
45 mins
45 mins
Ingredients
- 250 g Flour
- 1/2 package Dry yeast
- 25 g Sugar
- 1 package Vanillin sugar
- 1 pinch Salt
- 50 g Butter or margarine
- 100 ml Milk
- 1 egg (size M)
- 75 g Raisins
- 16 Almonds with skin
- 1 Egg yolk (size M)
- 1 TABLESPOON Whipped cream
- 30 g Icing sugar
- 1 TEASPOON Lemon juice
- 7-10 Tbsp Icing sugar
- baking paper
- 1 small freezer bag
Directions
- 1
Mix flour, yeast, sugar, vanillin sugar and salt in a mixing bowl. Melt the fat in a saucepan, add the milk and warm up lukewarm. Add it together with the egg to the flour-yeast mixture and knead with the dough hooks of the hand mixer for about 5 minutes to a smooth dough.
- 2
Finally add 50 g raisins and knead. Cover and leave to rise in a warm place for about 1 hour. Knead the dough again and form it into a 30 cm long roll. Cut into 8 slices of approx. 2.5 cm width and form into balls.
- 3
Place on a baking tray lined with baking paper. Form 16 ears from the remaining dough. Place two ears on each of the dough balls and press firmly. Place an almond on each ear and press it in.
- 4
Press the remaining raisins as eyes and nose into the dough balls. Mix the egg yolk and cream and brush the surface of the dough with it. Leave to rise again for another 30 minutes in a warm place. Then bake in the preheated oven (electric oven: 175 °C/ gas: level 2) for 12-15 minutes.
- 5
Let it cool down. Mix icing sugar and lemon juice and fill into the freezer bag. Cut off a small corner and decorate the Easter bunnies with it. Let it dry. Serve dusted with icing sugar as desired.
Nutrition Facts
260 kcal
37 g
9 g
6 g
More Delicious Recipes
