Fruity rice pan with cranberries, peaches and pistachios

Name: Fruity rice pan with cranberries, peaches and pistachios
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 50 g Long grain rice; 4 Peach halves; 75 ml Peach juice; 10 g Pistachio kernels; 50 g Cranberries

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

50 g Long grain rice
4 Peach halves
75 ml Peach juice
10 g Pistachio kernels
50 g Cranberries

Directions

1
Prepare rice in boiling salted water according to package instructions. Drain the peaches on a sieve and collect 75 ml of juice. Cut 2 peach halves roughly and puree them with the peach juice. Coarsely chop the pistachios. Cut the other peach halves into slices. Brown the sliced peaches and cranberries in a pan, add the rice and fold in. Arrange rice pan with peach sauce and chopped pistachios on a plate and decorate with mint