Fruity rice pan

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Put the rice in plenty of boiling salted water, cover and let it swell at low heat for about 20 minutes. Meanwhile wash the meat, dab dry and cut into strips. Drain the apricots on a sieve, catching the juice.

2. 2

   Cut the apricots into large slices. Wash and drain the sprouts. Clean and wash spring onions and cut into rings. Put some spring onion green aside. Heat the oil in a pan and fry the meat for about 3 minutes while turning.

3. 3

   Add spring onions, apricots and sprouts and fry for another 2 minutes. Deglaze with 125 ml apricot juice and Exotic Sauce. Bring to the boil and season to taste with salt, pepper, paprika and sugar. Add rice and mix in.

4. 4

   Serve with the remaining spring onion green and garnished with mint to taste.

Nutrition Facts

KCAL
570 kcal

CARBS
85 g

FATS
11 g

PROTEINS
35 g