Fruit rice with almond brittle

Name: Fruit rice with almond brittle
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 4 TABLESPOONS (40 g) sugar; 1 tablespoon (20 g) Almond slivers; 2 (30 g) go. Tbsp. rice flakes; 1 (125 g) Cup of "Vanilla" soya dessert (e.g. Alpro soya); 100 g Strawberries; 2-3 fresh apricots or 4-6 apricot halves; 7-10 Tbsp (canned food); 1-2 TEASPOONS Lemon juice; 7-10 Tbsp grated lemon peel; 7-10 Tbsp aluminium foil and some oil

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

4 TABLESPOONS (40 g) sugar
1 tablespoon (20 g) Almond slivers
2 (30 g) go. Tbsp. rice flakes
1 (125 g) Cup of "Vanilla" soya dessert (e.g. Alpro soya)
100 g Strawberries
2-3 fresh apricots or 4-6 apricot halves
7-10 Tbsp (canned food)
1-2 TEASPOONS Lemon juice
7-10 Tbsp grated lemon peel
7-10 Tbsp aluminium foil and some oil

Directions

1
Melt 2 tablespoons of sugar in a frying pan. Add almond slivers and turn in it. Place on a piece of oiled aluminium foil, allow to set and crumble
2
Boil 150 ml of water. Sprinkle in rice flakes while stirring. Cook for about 1 minute. Then take the pot off the stove. Cover the flakes and let them swell for 3-5 minutes. Stir in 1 tablespoon of sugar. Let it cool down a bit. Stir in the soy dessert
3
Wash and clean the strawberries and, depending on the size, halve or quarter them. Wash, halve and stone the apricots (drain the apricots from the tin). Cut the apricots into slices
4
Mix lemon juice and 1 tablespoon of sugar. Mix with the fruit. Arrange rice, fruit and brittle. Decorate with lemon zest