Frisian shrimp soup

Name: Frisian shrimp soup
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Onions; 200 g Carrots; 1 TABLESPOON Butter or margarine; 100 ml White wine; 400 ml Fish stock; 2 cubes (50 g each) Lobster Soup Paste; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 200 g North Sea crab meat; 150 g Fresh cream; 1 stalk of dill

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 Onions
200 g Carrots
1 TABLESPOON Butter or margarine
100 ml White wine
400 ml Fish stock
2 cubes (50 g each) Lobster Soup Paste
7-10 Tbsp Salt
7-10 Tbsp Pepper
200 g North Sea crab meat
150 g Fresh cream
1 stalk of dill

Directions

1
Peel and finely dice the onions and carrots. Sweat in hot fat. Deglaze with white wine, fish stock and 750 ml water. Cook soup for 10 minutes, pour through a sieve, bring to the boil again.
2
Add soup paste while stirring. Season with salt and pepper. Warm the crab meat only briefly in the soup. Serve in portions with 1 blob of crème fraîche and finely plucked dill