Fried Sputnik Noodles

AUTHOR
Antoine Long
DIFFICULTY
easy
RATING
4 2
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 400 g Sputnik or Krauselli Noodles
  • 7-10 Tbsp Salt
  • 1 Onion
  • 200 g cherry tomatoes
  • 2 TABLESPOONS Butter or margarine
  • 2 TABLESPOONS Breadcrumbs
  • 1 can(s) (425 ml) Vegetable corn
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp grated nutmeg
  • 4 Eggs (size M)
  • 100 ml Milk

Directions

  1. 1

    Prepare the pasta in boiling salted water according to the instructions on the packet. Peel and dice the onion. Wash the tomatoes. Melt the fat in a pan. Fry the noodles and onions for about 10 minutes while turning, after 4 minutes add breadcrumbs, corn and tomatoes.

  2. 2

    Season to taste with salt, pepper and nutmeg. In the meantime whisk eggs and milk. Season with salt. Pour egg milk over the noodles and let it set while stirring. Arrange on plates.

Nutrition Facts

KCAL
600 kcal
CARBS
89 g
FATS
16 g
PROTEINS
24 g

Categories & Tags

Main DishesPasta