Fried salmon with potato and leek biscuits

Name: Fried salmon with potato and leek biscuits
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 500 g Potatoes; 1 Stalk leek (leek); 70 g + possibly 2 tablespoons of flour; 1 egg (size M); 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 7-10 Tbsp grated nutmeg; 4 TABLESPOONS Breadcrumbs; 2 TABLESPOONS clarified butter; 1 Organic Lemon; 4 Salmon fillets (approx. 200 g each, without skin); 2 TABLESPOONS Olive oil; 4 Stem(s) Thyme

AUTHOR
Brooke Calhoun

DIFFICULTY
very easy

RATING

Catch of the day: The salmon with its refreshing lemon aroma is accompanied on the plate by crispy potato taler and cucumber salad.

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

500 g Potatoes
1 Stalk leek (leek)
70 g + possibly 2 tablespoons of flour
1 egg (size M)
7-10 Tbsp Salt
7-10 Tbsp white pepper
7-10 Tbsp grated nutmeg
4 TABLESPOONS Breadcrumbs
2 TABLESPOONS clarified butter
1 Organic Lemon
4 Salmon fillets (approx. 200 g each, without skin)
2 TABLESPOONS Olive oil
4 Stem(s) Thyme

Directions

1
Wash the potatoes and cook in boiling water for about 20 minutes. Drain, quench and let cool for about 5 minutes. Clean, wash and chop the leek. Peel the potatoes, press them through a potato ricer while still hot. Knead with flour, egg and leek. Season with salt, pepper and nutmeg. If the dough still sticks, stir in 2 tablespoons of flour
2
Form potato dough into a roll on a floured work surface, cut into finger-thick slices (approx. 16 pieces), turn in breadcrumbs. Heat the clarified butter in portions in a pan. Fry the cookies for about 3 minutes in portions.
3
Wash lemon, grate dry and grate peel. Wash salmon, dab dry, season with salt, pepper and lemon peel. Heat oil in a pan. Brown the salmon on both sides. Cover with thyme and fry for about 5 minutes. Cucumber salad tastes good with it