Fried potatoes with pesto

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Wash the potatoes and cook in plenty of boiling water for about 20 minutes. Rinse under cold water, drain and peel

2. 2

   Let the potatoes cool down. Clean, wash and chop the beans. Cook in boiling salted water for about 6 minutes. Rinse under cold water and drain. Cut potatoes into slices. Heat oil in a pan. Fry the potatoes for about 15 minutes while turning.

3. 3

   Peel onion and cut into rings. After 5 minutes add beans and onion to the potatoes and fry them. Add pesto 3 minutes before the end. Season to taste with salt and pepper. Arrange on plates. Form anchovies into rolls and add. Garnish with basil

Nutrition Facts

KCAL
290 kcal

CARBS
33 g

FATS
14 g

PROTEINS
8 g