Fried mushrooms with homemade mayonnaise

Name: Fried mushrooms with homemade mayonnaise
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 room-warm egg yolk (size M); 1-2 TEASPOONS White wine vinegar; 1 TEASPOON Dijon mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 125 ml Rapeseed oil; 100 g Soured milk; 750 Mushrooms; 500 g Oyster mushrooms; 1 collar Spring onions; 6 TABLESPOONS Olive oil

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 room-warm egg yolk (size M)
1-2 TEASPOONS White wine vinegar
1 TEASPOON Dijon mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
125 ml Rapeseed oil
100 g Soured milk
750 Mushrooms
500 g Oyster mushrooms
1 collar Spring onions
6 TABLESPOONS Olive oil

Directions

1
Put the egg yolk, vinegar and mustard in a bowl. Season with salt and pepper. Whisk with the whisk of the hand mixer for about 1 minute. First add the rapeseed oil drop by drop (approx. 5 tbsp.), then slowly add the rapeseed oil in a thin stream, stirring continuously. Fold in the soured milk. Season mayonnaise to taste with salt and pepper. Put it in a cold place
2
Clean and trim the mushrooms. Halve mushrooms. Cut oyster mushrooms into small pieces according to size. Clean and wash spring onions and cut into fine rings. Put aside about 1/3 of the spring onions.
3
Heat olive oil in portions, fry the mushrooms in it in portions. Put all mushrooms back into the pan, season with salt and pepper. Add spring onions and fry briefly. Sprinkle with onions and serve with mayonnaise. Serve with a grain baguette