Fried liver loaf with Farmers vegetables

Name: Fried liver loaf with Farmers vegetables
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 packs (à 300 g) frozen "Farmers vegetables"; 7-10 Tbsp Salt; 1/4 l Milk; 1 Bag of mashed potatoes, 4 portions; 7-10 Tbsp grated nutmeg; 2 Onions; 4 discs (approx. 600 g) Meatloaf; 50 g Butter or margarine; 7-10 Tbsp Parsley; 7-10 Tbsp Roasted onions

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 packs (à 300 g) frozen "Farmers vegetables"
7-10 Tbsp Salt
1/4 l Milk
1 Bag of mashed potatoes, 4 portions
7-10 Tbsp grated nutmeg
2 Onions
4 discs (approx. 600 g) Meatloaf
50 g Butter or margarine
7-10 Tbsp Parsley
7-10 Tbsp Roasted onions

Directions

1
Put deep-frozen vegetables and 1/4 litre salt water in a pot. Cover and bring to the boil over a high heat and cook over a low heat for 8-10 minutes. Meanwhile, for the mashed potatoes, bring 1/2 litre of water and 1 level teaspoon of salt to the boil.
2
Take the pot from the stove, add cold milk and stir in the puree flakes briefly. Leave to stand for 1 minute, then stir again and season to taste with a little nutmeg. Peel onions and cut into rings.
3
Halve the slices of liver cheese. Heat 15 g fat in a frying pan and fry the Leberkäse and onions until golden brown, turning. Melt the remaining fat in a pan. Drain the vegetables and arrange on plates with the Leberkäse and mashed potatoes.
4
Pour melted fat over the vegetables and puree. Serve garnished with parsley. Add roasted onions as desired.